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Restaurant / Venue Manager at Iris Hotel Group

Start: ASAP Where: Sydney, NSW Type: Full time Pay: Above award wage

JOB DESCRIPTION

We’re all about our people and we’re dedicated to looking after them. As part of our team you’ll get real responsibility from the start, taking centre stage as team leader.

As Venue Manager/Licensee you are expected to be well presented, friendly, enthusiastic and willing to give 100% and be a very hands on manager.

Duties will also include running shifts, rosters, stock control and ordering and all other day to day running of the business.

You are also required to promote and maintain the reputation of the establishment by ensuring and providing excellent customer care and service.

If you think you the required skills & experience get in touch ! 

RECOMMENDED SKILLS/EXPERIENCE

General Manager
Venue Manager
Operations Manager

Please note: You should have a minimum up to 2 years previous experience in the above or similar roles.

REQUIREMENTS

  • Planning and organising special events
  • Arranging the purchasing and pricing of goods according to budget
  • Maintaining records of stock levels and financial transactions
  • Assist team during trading to run meals and clearing tables
  • Conferring with customers to assess their satisfaction with meals and service
  • Selecting, training and supervising staff
  • Taking reservations, greeting guests and assisting in taking orders
  • Answer emails and all other customer queries
  • Managing labour targets 
  • Maintaining Revenue targets 


Interview required

Induction/onboarding required prior to starting role

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ABOUT THIS VENUE

Iris Hotel Group